Selling at a market
Updated
On this page5
Candles do well at markets for one reason: the customer can smell them, which is the half of the product a photograph cannot carry.
The natural first channel
Direct margin, immediate feedback on which fragrances actually sell, and no shipping cost or breakage.
It is also where you find out which of your names people understand, which is worth more than the day's takings in the first season.
What the market asks for
Liability insurance, almost always, and for candles the insurer question is sharper than for most crafts.
A business license or tax registration.
Some markets have rules about open flames on site, which affects whether you can burn a tester at all. Ask before you plan the stall around one.
The scent problem
Twelve open testers on one table produce a single indistinguishable smell, and the customer's nose saturates within a minute.
Keep testers lidded and let the customer open one at a time. Offer coffee beans, which genuinely reset the nose. And limit the range on the table: six fragrances sell better than twelve, because twelve is a decision nobody can make.
Replace testers on a schedule. A tester that smells weak tells the customer your candles smell weak.
What to say
The material and the burn, not the effect. What the wax is, where the fragrance sits, how long it burns, how to get a full melt pool on the first burn.
That last one is a genuine service and it makes the candle perform better, which is the most reliable route to a second sale.
Avoid saying anything about what the scent does to a person. Describe the smell.