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Jars and lids

Shipping it by the case

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A case of jam is heavy and fragile at the same time, and the thing that breaks glass in transit is movement rather than impact. Both problems are solved at the point you choose the case, not at the point you tape it.

The weight

A case of jam is heavier than people expect and the weight is what decides most shipping decisions. Glass and a dense product combine into something that is cheap to make and expensive to move.

Jam is denser than water and glass adds its own, so a case of twelve pints is heavier than new shippers expect. The box has to be rated for the weight, which is a different specification from being the right size.

The movement

Breakage in transit is almost always movement rather than impact. A jar that can shift in its cell will find the one that can too, and the published advice about dividers is about stopping movement rather than cushioning blows.

  • Jars must not touch each other or the wall of the box. A divider is cheaper than a replacement.
  • Fill the voids. A jar with room to travel will find it.
  • Pack to the top, so the box does not crush when something is stacked on it.

Case pack and what a buyer expects

Buyers have expectations about case quantity that are stronger than they look, and a non-standard case is friction at every stage after it leaves you. Pick the quantity the trade already uses rather than the one that suits your batch size. A case that matches the trade moves through a buyer’s system without anybody having to think about it, which is worth more than the convenience of matching your pan.

A wholesale account wants a consistent case pack they can order and shelve. Our jars come in case quantities already, and the pack you fill should match something a buyer can reorder rather than a number that happened to fit the box you had.

16 oz Clear Glass Mason And Paragon Jar
16 oz · 70-450G · Glass · case of 72
A pint in a case of 72. The case quantity is what a wholesale order is written in.
$1.30
each
See it

Temperature in transit

Warm and fluctuating storage are both published causes of weeping, and a parcel in July is both. A long summer route is a real risk to a product that was fine when it left.

References

National Center for Home Food Preservation, University of Georgia. Causes and possible solutions for problems with jellied fruit products. nchfp.uga.edu
Our own catalog. Capacities, neck finishes, materials, case packs and prices on this page are read from the products we actually stock, not from a published source.
Written from federal regulation and published extension guidance, not from a laboratory. A standard of identity is a federal floor and your state adds to it. Anything here is a starting point for a conversation with your state department of agriculture, not a determination that you comply.