Ten leaves, one physics
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All ten are dry solids
Bulk grain, cereal storage, dried fruit, dry bean, flour home, nut storage, pasta storage, pet treat home, rice storage, sugar home.
Which is the most uniform group in this library
Most properties here find different physics per leaf. These ten want the same thing: a dry interior, a wide mouth and a lid that reseals.
Moisture is the shared enemy
Flour cakes, sugar hardens, pasta softens, nuts go rancid faster when damp. One failure mode across ten leaves.
And nuts add oxidation
A nut is a fat, so light and oxygen matter for that leaf in a way they do not for rice. 14 of the 29 containers here are white and opaque.
Dried fruit adds stickiness
Which is a mouth-width problem rather than a barrier problem. A narrow neck and sticky fruit do not mix.
So the mouth serves nine of the ten
14 containers on 110 mm or wider and 8 more that open to their full diameter. Only sugar pours happily from a narrow neck.
Capacity is all bulk
950 to 7,571 mL with a median of 2,514, and nothing under a quart. Which is correct for a pantry and wrong for a spice.
Three sizes carry most of it
The median is 2,514 mL, which is about two and a half litres, and the top is 7,571 which is two gallons.
Material is mostly HDPE
20 of 29, against 7 PET and 2 glass. Which is light, tough and opaque, and for a cupboard that is the sensible default.
The 9 clear containers are the ones you can see into
Which for a pantry is a real benefit: knowing what is in a jar without opening it. 7 PET and 2 glass.
And 4 have handles
HDPE round tubs with handle. A two and a half litre container of flour is heavy, and a handle is the difference between usable and not.
4 plastic square grip containers
Which pack better in a cupboard than round ones do. Square beats round for storage density, which is the whole point of a pantry container.