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Learn›Industries›Food and Beverage›Spices and seasoning

Containers for spices and seasoning

For businesses packaging spices and seasoning, with capacity, neck finish, case pack and case price published on every container.

Top picks for spices and seasoning

4 oz Clear PET Spice Bottle$0.27 eachcase of 5008 oz Clear PET Single Wall Jar$0.48 eachcase of 4804 oz Clear PET Single Wall Jar$0.39 eachcase of 7602 oz Amber Glass Straight Sided Jar$0.39 eachcase of 1684 oz Amber Glass Straight Sided Jar$0.59 eachcase of 906 oz White PP Round Tub$0.33 eachcase of 2,0408.4 oz Clear PET Spice Bottle$0.51 eachcase of 2852 oz Black PP Double Wall Straight Base Jar$0.49 eachcase of 660

All 159 containers →

Guides

The spice itself

Whole or groundVolatile oil is the productMoisture, and what it doesWhat ASTA cleanliness specifiesMesh and particle sizeBulk density and the half empty jarColor, and what fading tells youSteam, irradiation and fumigationStoring your unpacked stock

Getting started

Is this for you at allWhat the money actually costsWhat the time actually costsWhere the spice comes fromWhat to buy before you startWhat the first run looks likeWhere the work happensWhat your locality allowsWhat protects the makerTurning a recipe into a productNaming and trademark

From whole to jar

Receiving and checking a deliveryDrying, if you dry your ownCleaning and siftingGrindingBlendingLetting a blend restFilling by weightSealingLabeling the jarHow big a batch to make

Blending, properly

Why a blend is the hardest thing you makeWriting a formula you can repeatScaling a formula without driftingJudging a blend against the last oneGrind consistency across a batchBlends separating after they are mixedRecording a blend so it survives youWhen an ingredient change forces a reformulation

What goes wrong

CakingIt picked up moisture in the jarIt smells of nothing after four monthsColor faded on the shelfThe sifter clogsNet weight drifting between jarsOne spice taking on anotherWhat lives in dry stockFailing a defect action levelAdulteration, and the turmeric problem

Jars and closures

What size jarGlass or plasticCaps, sifters and what actually sealsHow full to fill itFilling without a machineGetting a label to stay onSealing and shrinkTamper evidenceHow it looks on a shelfBulk and refill formatsShipping it by the caseWhen stock goes off-condition

Selling it

What federal law requires on the labelWhat you may legally call itThe grade buyers ask aboutHow to priceSelling at marketSelling onlineSelling wholesaleThe cottage or exemption regimeThe state-by-state answerInsurance, and what your policy excludesWho you buy fromWhere the practitioners are

Growing the operation

Making more of itMaking jar 400 match jar 1Equipment at the next sizeWhat you have to write downHaving somebody else make itThe copacking contractThe first person you pay

Tools and directories

The two measurements that decide a batchHow much you will actually getWorking out what to chargeWhen it pays for itselfEverything that has to be on the labelThe batch logWho regulates you, and whenThe words, in the order you meet them

Beyond the jar

Rubs, the obvious second productGrinders and refillsGift sets and collectionsMaking it for somebody else

More in food and beverage

Baking and dry goodsBeveragesCoffee and teaConfectionDairy and alternativesHoney and bee products