What to put on your label
On this page9
Identity, by name
What the material actually is, in the names a customer will have to use on their own ingredient declaration. A marketing name alone leaves them guessing at the one thing they cannot guess at.
Net quantity
By weight for a powder, and weight is also what you should be filling to. Dry materials settle and vary in bulk density, so volume is not a reliable proxy for either of you.
A lot number
Which is how a customer who matched a colour last month gets the same one again, and how you answer a question about a batch two years later. It costs a mark and it is the backbone of consistency.
The restrictions
Approved uses and exclusions, stated rather than linked. A customer reading the jar at a bench is not going to go and look it up.
Handling and storage
Keep dry, keep closed, keep out of light where it matters. For fragrance oil this reaches flammability, and for powders it reaches caking.
Your name and a way to reach you
Obvious, and routinely missing from small supply operations selling decanted material. A customer with a question about an ingredient in their product needs to reach the person who sold it.
Leave room for all of it
A 30 mL jar of mica with an identity, a quantity, a lot, restrictions and a contact is a crowded label. Laying it out before choosing the container is the usual advice and it applies hardest at the smallest sizes.
And keep your own copy
A filed label per lot, with the batch record. When a customer asks what they bought in March, that file is the only answer that is not a guess.