Is this for you at all
On this page10
What this covers
Dye blocks, soap base, wick supply, mica powder and fragrance oil. Five products sold to people making soap, candles and bath products, rather than to the people who use them.
Which changes what the rules are about
You are not making a cosmetic. Your customer is, and what they may put in it and say about it is constrained by what your ingredient is approved for. That constraint arrives through your product description.
Color additives are approved for named uses
Not approved in general. Mica happens to be unusually permissive, safe for coloring cosmetics generally including the area of the eye. Most colorants are narrower, and the eye area is the restriction that appears most often.
So "cosmetic grade" is not a specification
It is a phrase. The useful statement names the additive, names the uses it is approved for, and names the restrictions. A supplier who says the first without the second has told the customer nothing actionable.
And soap has an exemption with a trapdoor
A true soap is excluded from the definition of a cosmetic, but only where the composition qualifies AND the product is "labeled, sold, and represented only as soap". A moisturising claim ends it.
Your customers mostly do not know this
Which is the commercial opportunity. A supply business that explains the line, accurately, becomes the one people buy from, and the explanation costs nothing to produce once.
The shelf is the largest in this library
812 containers and 549 closures. Supply products are dry goods and liquids in jars and bottles, which is the broadest part of any packaging catalog.
And it contains one closure that matters disproportionately
13 spice caps. A sifter fitment is what turns a jar of mica from a bag of powder into a product somebody can use without making a mess, and nothing else on this shelf does that job.
Two crafts, one supply business
Soap and candle makers overlap heavily in what they buy: fragrance, colour and a base material. That overlap is why this is one property rather than two, and why a range can serve both without doubling.