Closures and liners
On this page11
What is here
389 continuous thread, 27 spouted, 26 dome lids, 20 flip tops, 19 lug and twist, 14 phenolic, 13 spice caps and 11 liners and sealing discs.
The dry half wants a moisture barrier
Mica, base and dye all fail by taking up moisture. An induction seal or a good compression liner is what prevents it, and a cap with no liner is a dust cover.
The liquid half wants chemical resistance
Concentrated fragrance attacks liners and adhesives. The liner here is in continuous contact with an aggressive material for however long the bottle sits on a customer's shelf.
Which are different specifications
A liner chosen for moisture is not automatically a liner chosen for solvent resistance. On a shelf serving both halves, specifying per product rather than per supplier is the point.
Phenolic for the aggressive liquids
14 of them. Thermoset rather than thermoplastic and historically the choice where a solvent is involved, which for concentrated fragrance is a real consideration.
Necks worth standardising on
24-410 at 232 for the bottles and 89-400 at 161 and 70-400 at 122 for the jars. Three finishes cover most of a supply range across both halves.
And that simplifies everything downstream
Fewer liners to stock, fewer label sizes, fewer fitments. For a business whose cost is handling rather than material, that is where the margin actually comes from.
Test the closed package, warm
Filled, sealed, on its side, for weeks. For the dry half add somewhere humid. Every failure in this category is slow and invisible until it is at a customer's bench.
Dome lids are display, not storage
26 of them. They finish a jar nicely and they are not a sealing closure, which makes them wrong for a hygroscopic powder and fine for something bought and used the same week.
Buy the liner deliberately
Most closures arrive with whatever liner the supplier fits by default. For a shelf serving both a moisture problem and a solvent problem, accepting the default is accepting a decision somebody else made without knowing your contents.