Buy a full case and the price per unit drops automaticallyRequest a sample
AccountCart0
All ContainersBottlesJarsCaps & ClosuresPumps & SprayersTubs & PailsJugsDroppersTinsTubesAccessories
Industries
Learn
Beekeeping100Hot sauce making90Jam and preserves96Pickles and ferments64Sauces and condiments36Syrups36Oils and vinegars34Nut butters and spreads33Dairy and alternatives33Coffee and tea36Confection31Resin and casting27Supplement liquids23Laboratory17Dispensing13Photography and darkroom14Industrial chemical14Prepared and deli15Body care14Color cosmetics13Bath14Pet health15Toiletry decanting14Oral care14Capsules and tablets14Nail14Fragrance15Deodorant17Beverages14Hospitality14Miniature painting15Shop consumables15Hair care15Resin jewelry15Pet and veterinary15Classroom and home lab14Marine14Camping and backpacking14Refill and zero waste14Field sampling14Diagnostics and lab14Model parts and paint14Emergency food and water14Jewelry metalwork14Fly tying14Cycling and climbing13Instrument care13Archery13Refill and concentrate12Travel medication and supplement12Preparedness medical and hygiene12Specialty supplements12Pet grooming12Aromatherapy12Pet food and treats13Compounding12Gummies and chews12Cider and mead12Beer12Cannabis topicals12Vape12Cannabis tinctures12Adjacent botanicals13Concentrates and flower12Cannabis edibles13Hazmat packaging11Reloading and shooting13Beach and field finds15Wine15Soap and candle supply17Numismatic and philatelic15Air and fabric20Animal and apiary19Growing inputs20Spirits20Laundry20Adhesive and finish20Grooming20Fossils16Janitorial16Baking and dry goods16Seed storage17Specimens16Paint and ink18Automotive fluids18Wax melts17Diffusers17Detailing15Sun and protection18Dish and hand16Soapmaking91Candle making93Beverages92Cleaning products92Lip care89Minerals and rocks93Powders91Skin and face91Spices and seasoning91Findings and components16
All 2,609 pages we have written →
The products

Gummies, chocolate and baked

On this page11
30 g, 30 g, 40 g. All mass, and we publish volume.

Gummies fall under all other candies, 30 g

So 200 percent is 60 g. Whether a jar holds more than that depends on the piece size, the shape and how it packs.

Chocolate falls under the same heading

And a molded bar, a bark and a truffle pack very differently into the same jar. There is no jar volume that answers the question.

Baked goods split in two

Cookies at 30 g and brownies at 40 g, which is a 33 percent difference in the threshold for two products that often share a kitchen.

Our shelf cannot tell you which band you are in

We publish capacity in millilitres and all three of these reference amounts are in grams. The conversion is a property of your product.

So weigh one filled jar

One measurement, done once per recipe and per size. That gives you a real number instead of an estimate, and it is the number you would have had to produce anyway.

Then double the reference amount and compare

60 g for gummies and chocolate, 80 g for brownies, 60 g for cookies. Under it and the whole jar is one serving.

Which for a dosed product is a real design decision

A jar labeled as one serving is saying something about the whole contents. Whether that is what you want depends on the product, not on the rule.

The format is well served even where the data is not

78 jars out of 97 containers, with 26 PP single wall, 16 double wall round base and 10 double wall straight base. For a dry confection that is the right shape.

Double wall is the appearance choice

26 of 97, and it adds no capacity. It is a heavier, more substantial jar at the same fill, which suits a product sold by the piece.

And the mouth is the practical one

Necks run 89-400 on 24 containers and 70-400 on 20. A wide mouth is what lets a piece come out without being chased round the jar.

References

21 CFR 101.12(b), Reference Amounts Customarily Consumed Per Eating Occasion. The amounts that reach this shelf: hard candies and breath mints 2 g; all other candies 30 g; cookies 30 g; brownies 40 g; syrups "30 mL for all syrups"; honey, jams, jellies, fruit butter, molasses, fruit pastes and fruit chutneys 1 tbsp; carbonated and noncarbonated beverages, wine coolers and water 360 mL. law.cornell.edu
Our capacity field is in millilitres, measured on 19 October 2026 for all 97 containers in this group. Four of the reference amounts above are expressed in grams: hard candies 2 g, all other candies 30 g, cookies 30 g, brownies 40 g. We publish volume and the rule asks for mass, so for gummies, chocolate and baked goods our data cannot establish which band a jar falls in. The liquid leaves can be answered from it.
The Davis Pack Supply catalog, measured 19 October 2026. The edibles shelf is 357 rows: 97 containers and 260 closures. 30 to 473 mL with a median of 177, every container with a capacity on file. 22 under 60 mL, 2 between 60 and 90, 73 over 90. By count: 23 at 237 mL, 21 at 118, 17 at 59, 13 at 473, 6 at 177, 6 at 355, 3 at 30. 66 PP and 31 glass, with no PET, HDPE or metal. 78 jars, 12 tubs and pails, 6 bottles, 1 tube. 29 white, 24 natural, 19 clear, 11 black, 8 amber, 4 frosted, 2 blue. Closures: 164 continuous thread polypropylene lids, 39 metal or aluminum CT caps, 22 dome lids, 14 child resistant, 9 sealing discs, 6 round tub lids, 3 phenolic, 2 metal overshell lids.
Written from 21 CFR 101.9 and 101.12 and from the catalog as it stood on 19 October 2026. The serving-size rules quoted here are the federal food-labeling rules; dose caps, potency labeling, child-resistant packaging and exit packaging for a licensed cannabis edible are set state by state and nothing here describes them. Four of the reference amounts that matter on this shelf are expressed in grams and our capacity field is in millilitres, so for gummies, chocolate and baked goods our data cannot tell you which band a jar falls in.