Gummies, chocolate and baked
On this page11
Gummies fall under all other candies, 30 g
So 200 percent is 60 g. Whether a jar holds more than that depends on the piece size, the shape and how it packs.
Chocolate falls under the same heading
And a molded bar, a bark and a truffle pack very differently into the same jar. There is no jar volume that answers the question.
Baked goods split in two
Cookies at 30 g and brownies at 40 g, which is a 33 percent difference in the threshold for two products that often share a kitchen.
Our shelf cannot tell you which band you are in
We publish capacity in millilitres and all three of these reference amounts are in grams. The conversion is a property of your product.
So weigh one filled jar
One measurement, done once per recipe and per size. That gives you a real number instead of an estimate, and it is the number you would have had to produce anyway.
Then double the reference amount and compare
60 g for gummies and chocolate, 80 g for brownies, 60 g for cookies. Under it and the whole jar is one serving.
Which for a dosed product is a real design decision
A jar labeled as one serving is saying something about the whole contents. Whether that is what you want depends on the product, not on the rule.
The format is well served even where the data is not
78 jars out of 97 containers, with 26 PP single wall, 16 double wall round base and 10 double wall straight base. For a dry confection that is the right shape.
Double wall is the appearance choice
26 of 97, and it adds no capacity. It is a heavier, more substantial jar at the same fill, which suits a product sold by the piece.
And the mouth is the practical one
Necks run 89-400 on 24 containers and 70-400 on 20. A wide mouth is what lets a piece come out without being chased round the jar.