One size smaller changes the label
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Our shelf clusters at a few sizes
23 containers at 237 mL, 21 at 118, 17 at 59, 13 at 473. Four sizes account for three quarters of the shelf.
And for a syrup two of them straddle the line
59 mL is under the 60 mL threshold and is a single-serving container. 118 mL is nearly four reference amounts and labels normally.
There is nothing between them on our shelf
One container at 65 mL and one at 89. So the dual-column band for a syrup is almost empty here, and the practical choice is one band or the other.
Which is convenient rather than deliberate
Nobody designed this shelf around the 200 percent rule. The 2 oz and 4 oz sizes are conventional and the threshold happens to fall between them.
For honey the line is lower
The reference amount is 1 tbsp, so 200 percent is 2 tbsp, around 30 mL. We hold 3 containers at 30 mL and nothing below.
So an infused honey is almost always multi-serving here
Which is the opposite of the syrup situation, and it comes from the reference amount rather than from the shelf.
The lesson is to check the reference amount first
Two liquids that look alike on a shelf can have reference amounts a factor of two apart, and the threshold moves with them.
Then check what you actually stock
A shelf with a gap at the threshold is easier to work with than one crowded around it, because the decision becomes a size choice rather than a measurement argument.
And do not solve it by rounding
A 2 oz bottle is 59 mL. Calling it 60 to clear the threshold is inventing a value, which is the one thing this catalog will not do.
Pick the band on purpose
A single-serving container is a legitimate choice for a dosed product, and so is a multi-serving one. The failure is arriving in a band without noticing.