Shrink, film and cigar bands
Updated
The specific decision about whether to seal, which in this craft has a technical answer rather than a presentational one.
The sealing question
A fully cured bar in a sealed film is stable. A bar that has not finished curing, sealed in film, sweats inside the wrapper and the customer opens something wet.
Which makes the cure confirmation, weight stops falling, a prerequisite for sealing rather than a nicety.
And in a humid climate even a cured bar can sweat in film as conditions change.
Shrink wrap
Clean, protective, tamper-evident and it shows the bar.
It seals completely, which is the problem above, and it removes the smell, which at a market is removing the sale.
Perforated shrink exists and solves half of it: it breathes a little and still looks sealed.
A heat gun or a shrink tunnel is needed, and heat near soap has to be managed because the surface softens.
Cigar bands
A printed paper band around the middle, leaving both ends open.
The category standard for good reasons: cheap, breathable, the bar can be smelled, it carries the whole label, and it looks handmade rather than industrial.
Against it: no protection at all, and the bar is handled directly.
It is also the format that makes a range look coherent at very little cost, because only the band changes.
Perforated and breathable films
The middle answer: a film that protects and still exchanges some moisture.
Worth considering for wholesale, where bars are handled by staff and sit on a shelf for months, and where a band alone leaves the bar vulnerable.
Whatever you choose, test it: wrap bars from a batch, store them warm and humid for a month, and open them.
That test is the whole of this page and it takes one batch.