Closures
On this page11
What is here
283 continuous thread, 22 dome lids, 9 liners and sealing discs, 6 specialty, 5 flip top, 5 phenolic, 5 round tubs, 3 spouted, 3 tub and pail lids and 2 lug and twist.
The gap, measured against the archetype
"Wide mouth, gasketed." There are no gasketed lids here. For a store whose failure mode is moisture ingress, that is the specification and it is missing.
The liner is the substitute
9 liners and sealing discs. A good liner in a continuous thread cap is a real seal and it is the part nobody orders because the cap already came with something.
Which is the single most useful line item on this page
Salt caking, seed losing viability and an oxygen absorber exhausting itself are all the same failure: air moving through the closure.
Continuous thread is fine if the liner is right
283 of them. Simple, cheap, reliable, opened and closed repeatedly without wearing out, which suits a working pantry.
Dome lids for the wide jars
22 of them. Quick to open, which matters for a container you go into daily, and less good as a long-term seal than a lined screw cap.
Think about the vacuum
An oxygen absorber in a sealed rigid container pulls the closure inward. A lid that seals by resting rather than threading can be drawn in or distorted.
And about reopening
A long-term store gets opened once; a pantry jar gets opened daily. Those are different closure requirements and buying one closure for both is the usual compromise.
Standardise the neck across a set
A seed collection or a salt store is many identical jars. One neck means one box of spare caps and one liner specification.
Specify the liner explicitly
By name, on the order. It is the component that decides whether any of this works and it is the one left blank most often.