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Getting started

Servings per container is a declaration

On this page11
The subheading is required. So the arithmetic becomes public.

The panel structure

The subheading Serving Size goes under the heading Supplement Facts, and the subheading Servings Per Container goes under Serving Size. Both are required placements.

Which makes the container part of the label

Servings per container is the fill divided by the serving. Choose a different container and the declared number changes.

And the serving is not the maker's choice

This is the point most often got wrong. The regulation determines serving size by reference to 21 CFR 101.9(b) and the reference amounts in 101.12(b) Table 2, not by what the label recommends.

Which is the same table the edibles property is built on

The Reference Amounts Customarily Consumed, where candies are 30 grams and syrups are 30 millilitres. A supplement does not escape it by being a supplement.

So two numbers are fixed before the container is chosen

The reference amount, from the table, and the fill, from the container. Servings per container falls out of them.

And it is usually a round number people want

30 servings and 60 servings are the commercial shapes, which means the container is being chosen to produce a tidy declaration.

Which is a legitimate reason to pick a size

And it is worth knowing that the declaration follows the arithmetic rather than the marketing. A 60 count label on a 45 serving jar is a labeling problem.

For a gummy the unit is a piece

And the mass of a piece is a property of your recipe, not of the jar. Which is the same gap the edibles property names: our capacity field is in millilitres and the reference amount is in grams.

So weigh a filled jar

One measurement per recipe and per size. It gives the fill mass, and from that the piece count and the servings per container.

We do not publish a fill weight

Because it depends on the piece, and a published estimate would be laid out against. Our capacity is a nominal volume.

References

21 CFR 101.36(b)(2): "The subheading 'Serving Size' shall be placed under the heading 'Supplement Facts'" and "The subheading 'Servings Per Container' shall be placed under the subheading 'Serving Size'". The serving size itself is determined by reference to 21 CFR 101.9(b) and the reference amounts in 21 CFR 101.12(b), Table 2, rather than by the maker's recommendation. law.cornell.edu
The Davis Pack Supply catalog, measured 19 October 2026. 418 rows: 163 containers and 255 closures. 75 to 950 mL with a median of 355; 88 over 8 oz, 68 over a pint, 15 over a quart. 133 PET and 30 HDPE, with no glass at all. 111 PET single wall jars, 14 HDPE single wall jars, 7 HDPE packer bottles, 5 PET packer bottles, 4 plastic spice bottles. 55 clear, 35 white, 25 amber, 16 black, 14 blue, 9 green, 7 natural. Necks: 69 at 89-400, 40 at 70-400, 15 at 58-400, 11 at 53-400. Closures: 167 continuous thread polypropylene lids, 32 metal or aluminum CT caps, 21 dome lids, 19 CT CRC, 8 sealing discs, 1 tamper evident lid. Liners: 81 heat induction seal, 38 F217, 30 pressure sensitive, 28 No Liner, 23 PE foam, 21 unrecorded, 15 Plastis standard, 14 foam. Buyability, a snapshot: 96 of 163 available, 67 not, 67 quote only, and only 17 full case only, with case packs from 12 to 3,150 and a median of 252.
Written from 21 CFR 101.36 and from the catalog as it stood on 19 October 2026. The surface area figures here are computed from published height and diameter and are the cylindrical side wall only, which is a lower bound: the regulation measures the total surface area available to bear labeling, and that is more. Nothing on these pages sets out what a Supplement Facts panel must contain, which ingredients may be used, or what claims are permitted. A dietary supplement's serving size is determined by reference to the amounts in 21 CFR 101.12(b) rather than by the maker.