From formula to product
On this page9
One: name the species
Cattle, sheep and goats are ruminants and a different regulatory animal from poultry, pigs or bees. A product that could be fed to a ruminant carries obligations a poultry-only product does not.
Two: run the formula against the mammalian protein ban
Does it contain protein derived from mammalian tissues? The exceptions are specific: blood products, gelatin, tallow, milk products, porcine and equine protein. Anything outside them in a product a ruminant could eat is prohibited.
Three: if it contains prohibited protein, the label is decided
"Do not feed to cattle or other ruminants", verbatim. That is not a warning you write; it is a sentence you reproduce.
Four: look at your own facility
If you handle both mammalian and non-mammalian protein, the rule wants separate equipment or adequate clean-out, written procedures from receipt through shipment, and records for at least a year. That is a plant decision made before the first batch.
Five: build the ingredient declaration
Common or usual names, descending order of predominance by weight, specific rather than generic. Check whether a collective name is available to you before writing out six related ingredients.
Six: register in every state you will sell into
With a guaranteed analysis and whatever that state requires. This is the step that takes months and the one most often discovered late.
Seven: now choose the container
By format. A scooped supplement wants a wide mouth at 250 to 4,000 mL and the shelf is thin there. A topical wants a narrow neck at 10 to 120 mL and the shelf is deep.
Why the species question is first
Because it determines whether the ruminant ban applies, and that determines the label, the facility layout and the record keeping. Everything downstream is cheaper to decide once.