The products

Still, sparkling and fruit wine

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Still wine Sparkling wine Which is why nothing here serves it Fruit wine And its labeling is where people trip All three share the sulfite question And all three share the warning Start still Pressure is a safety question, not a preference References

Sparkling wine is a pressure vessel, which changes the container completely.

Still wine

The default. A narrow-neck bottle, a cork or a screw cap, and the whole of the craft in what is inside. The archetype describes it exactly: a bottled beverage, narrow neck, crown or continuous thread closure.

Sparkling wine

Carbonated or bottle-fermented, and under real pressure. The bottle is thicker, heavier and shaped to handle it, and the closure is a cork and cage or a crown rather than a thread.

Which is why nothing here serves it

A sparkling wine bottle is a pressure-rated glass product from a glass house. There is no equivalent on a packaging catalog shelf and pretending otherwise would be unsafe rather than merely unhelpful.

Fruit wine

Made from fruit other than grapes, and it is where a lot of small production starts because the raw material is available and cheap. Its class and type designation is its own question.

And its labeling is where people trip

What a fruit wine may be called, and whether a grape-wine term may be borrowed for it, is a designation question rather than a marketing one. Settle it before the name.

Ten parts per million is the threshold and fermentation itself produces some. Testing is the route to knowing rather than assuming either way.

The Government Warning applies to every alcoholic beverage. Type size by container volume, on a contrasting background, separate from everything else.

Start still

Lower capital, no pressure, a wider choice of container and a shorter route to a sellable product. Sparkling is a second product, not a first one.

Pressure is a safety question, not a preference

A bottle not rated for the pressure a secondary fermentation produces can fail, and fail violently. This is the one place in this library where using the wrong container is dangerous rather than merely wrong.

References

27 CFR 4.32, mandatory label information for wine. The brand label carries the brand name and the class, type or other designation. The name and address, the net contents and the alcohol content may appear on any label on the container. A sulfite declaration, "Contains sulfites" or an equivalent statement, appears on a front, back, strip or neck label where sulfur dioxide is detected at 10 parts per million or more. law.cornell.edu

27 CFR 4.39, prohibited practices. No statement "that is false or untrue in any particular, or that... tends to create a misleading impression"; no health statement untrue or misleading "as to the effects on health of alcohol consumption"; "old" permitted only as part of a brand name; a brand name of geographic significance only where the wine meets the appellation requirements or the label carries a qualifying statement; and no foreign terms denoting quality under foreign law, the regulation naming "Qualitatswein" and "Kabinett", on American wine. law.cornell.edu

The Davis Pack Supply catalog, measured 18 October 2026. The wine shelf is 328 rows: 145 containers and 183 closures, 124 PET and 21 glass, from 250 to 976 mL with a median of 473. Twenty of the 145 sit at an authorized standard of fill: 13 at 250 mL, 6 at 500 mL and 1 at 750 mL. No cork finish, no crown finish and no capsules.

Written from 27 CFR 4.32, 4.39 and 4.72, and from the catalog as it stood on 18 October 2026. Wine is federally permitted, separately regulated by every state, and subject to label approval; permits, formula approval and appellation determinations are outside what these pages cover.