The label and the adhesive
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The requirement
Labels on containers of alcoholic beverages are affixed so that they cannot be removed without thorough application of water or other solvents. The spirits property covers the wording in full.
Wine faces it harder
White and sparkling wine live in ice buckets and refrigerators. Condensation runs down the bottle every time it is poured, for the whole of its service life.
Which is a wet-strength problem
A paper face stock that softens when wet takes the decision out of the adhesive's hands. Face and adhesive are one specification and should be quoted together.
Application matters as much
A permanent adhesive applied to a cold or damp bottle never reaches full bond. Labelling warm and dry, and letting it cure before cases are stacked, is half the specification.
Textured stocks are a wine convention
And they behave differently when wet from a coated stock. A laid or felt paper chosen for feel needs testing in the bucket rather than on a desk.
Front and back have the same obligation
A lifting back label is where most of the mandatory information lives in wine, so losing it is a compliance problem rather than a cosmetic one.
Test it the way the trade will
Chill the labelled bottle, submerge it, leave it, dry it, and try a corner with a thumbnail. If it lifts cleanly the specification is not met, whatever the data sheet says.
Capsules complicate the neck label
A foil or polylaminate capsule covers the top of the neck, so a neck label has to sit below it or be applied over it. Where the sulfite declaration lives on a neck label, that is a placement decision rather than a finishing one.
Recycled and uncoated stocks absorb
They are a common choice for a wine that wants to look natural, and they take up moisture readily. The look and the wet performance pull in opposite directions, which is worth knowing before the stock is chosen.