Closures
On this page11
What is here
183 closures: 128 continuous thread, 17 spouted, 15 flip top, 12 lug and twist and 4 specialty.
The wine screw cap is not a CT cap
A Stelvin-style wine closure is a long aluminium skirt over a specific bore finish, applied by a capping head. A 38-400 continuous thread cap is a packaging closure and a different object entirely.
The cork is a bottle specification
A cork seals by compression against the bore of the neck, so the bottle and the closure are specified together. It comes from the glass supplier and the cork supplier rather than from a closure catalogue.
The crown is for sparkling
And for bottle-conditioned wine during fermentation. It needs a crown finish on the bottle and a crowner, which is a different line.
So what are the 128 for
Everything adjacent: a spritzer base, a juice or must sample, a bench trial, a decant. Real uses in a winery that are not the finished bottle.
Oxygen is the thing the closure controls
Each wine closure type has a characteristic oxygen transmission, and that is a winemaking decision about how the wine should develop. It is not a property a packaging thread is specified for at all.
Which is why this page is short on recommendations
There is no closure on this shelf that should go on a finished bottle of wine. Saying that clearly is more useful than finding the nearest thing.
The one adjacent use worth naming
Lug and twist closures, 12 of them, are a food-jar closure and they appear here because the archetype is a bottled beverage. For a wine jelly or a verjus they are a real answer.
Ask the glass supplier about the finish, not the cap
With wine the neck geometry and the closure are specified together. The useful question is which finish the bottle carries, because that decides which closures exist for it at all.
Changing closure type is a winemaking change
Not a packaging swap. Moving from cork to screw cap changes the oxygen the wine sees over years, which changes how it develops. It belongs in a conversation with whoever made the wine.