And carbonation is a separate problem
On this page12
The check was run catalog-wide
Not against this group's shelf. There is no crown cap, swing top, cork or champagne wire hood in our catalog at all.
Which the beer property sets out in full
Including the closure family counts and the catalog-wide query. This page points at it rather than restating it.
And it reaches two of these four leaves
A sparkling hard cider and a carbonated braggot both need a closure that retains pressure. Neither can be closed from this catalog.
A still mead can
As can a still perry. For those the 91 closures here are adequate, with 57 continuous thread polypropylene lids and 12 metal CT caps.
The wine definition itself anticipates both
Paragraph (2) names sparkling and carbonated wine explicitly, so the regulation treats them as within the category. Our catalog does not treat them at all.
Which separates the two problems cleanly
The standards of fill are about quantity and apply to still and sparkling alike. The closure gap is about pressure and only reaches the sparkling ones.
All fourteen necks are continuous thread
8 at 28-400, 3 at 38-400, 2 at 33-400, 1 at 28-410. There is no crown finish and no cork finish on this shelf.
So a cork is not an option either
A cork finish is a different bore and a different wall. A continuous thread bottle cannot be corked, which rules out the traditional mead presentation.
8 flip top caps are the closest thing
And a flip top cap is a dispensing closure rather than a pressure one. It is on this shelf because the neck matched.
And no shrink band either
A tamper evident band is the usual substitute for a pressure closure on a still beverage, and there is none in this group. Which leaves the metal CT cap doing the whole job.
Still products only, from this shelf
Which is the honest summary, and it is a shelf gap rather than a routing one.