The check, before the first production pour
Updated
On this page8
One: what is your pour temperature, and what is the jar rated to?
Your real figure against the container’s published maximum fill temperature. PET is 120 F here, PP 240 F and glass 300 F. If your pour is above the rating, the container is wrong and nothing downstream fixes it.
Two: what does a filled unit weigh?
Weighed, not computed from capacity. Fill the way production will fill, let it set, and weigh the wax. That number is the declaration, and it moves whenever the wax or the fragrance load moves.
Three: is the declaration in the right units and the right place?
Weight because the commodity is solid, both avoirdupois and metric, ounces under a pound, on the principal display panel as a distinct item with the specified separation, and only the listed abbreviations and symbols.
Four: does the type size pass for this panel?
Compute the panel area, 40 percent of height times circumference for a round jar, then take the minimum height from the band it falls in. Check the lower case o, and check the letters are not more than three times as high as they are wide.
Five: is it a multiunit package?
If you sell several identical units together, the declaration states the count, the quantity of each and the total. And decide whether the inner units are sold separately, because that decides whether they each need a compliant label.
Keep the working, not just the answers
The pour temperature, the weighed fill, the computed panel area and the band you landed in. A reformulation or a new size then takes minutes to recheck instead of being taken on trust.
Five answers on one page, kept with the batch record
Pour temperature, weighed fill, declaration string, computed panel area and pack format. Filed together they make a reformulation a half-hour recheck; filed nowhere they make it a decision taken from memory.