From recipe to jar

One: is it rinsed off or left on?

That single classification decides whether the microbead prohibition reaches the product at all. A scrub, a wash and a toothpaste are rinse-off; a butter, a lotion, an oil and a balm are leave-on.

Two: if it is rinse-off, what is the exfoliant?

The prohibition reaches a solid plastic particle below the five millimeter threshold that is there to exfoliate or cleanse. Sugar, salt, ground seed, pumice, clay and jojoba esters are not plastic and are the ordinary answers.

Three: substantiate the safety, per product

Each ingredient and each finished product, before marketing. The alternative is a conspicuous warning on the principal display panel that the safety has not been determined, which no business chooses.

Four: then the jar

A wide mouth, because every one of these is scooped rather than dispensed, and a liner that resists the oils. 253 containers from 15 to 250 mL with 345 closures, and the liner is the component that matters.

Filled warm, so read the temperature rating

The archetype says fill warm for a thick cream or whipped butter. The published maximum fill temperature on each container page is the field to read first, exactly as it is on the wax melt shelf.

And the ingredient declaration

Descending order of predominance on the label of a cosmetic in package form. On a 15 mL jar that competes with any warnings you have decided are appropriate, so the label needs laying out rather than assembling.

Keep the four answers together

Rinse-off classification, exfoliant check where it applies, the substantiation file and the container with its fill temperature. Reformulating a scrub reopens the second; changing a jar reopens the fourth.

Classify before you formulate, not after

The rinse-off decision is free at the start and expensive once an exfoliant has been bought in quantity. It is also the one answer in this property that no label can correct later.

References