A glitter that was not food
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How it happens
Decorative glitter is widely available, cheap, and visually indistinguishable from the edible kind. Bought in bulk and jarred for bakers, it arrives in a food context with no composition question ever asked.
The claim moves with the jar
If you package and sell it for use on food, the representation is yours. A supplier’s silence is not a clearance, and "non-toxic" on the drum is not a statement that the contents are food.
Two components, two questions
The colorant, which needs a listing in part 73, 74 or 82 for the use, and whatever it sits on, which needs its own basis for food use. A glitter is usually a color on a carrier and both halves matter.
The honest alternative sells perfectly well
Label it as non-edible decoration, say it should be removed before eating, and sell it to people who want that. Decorators buy both, and they need to know which they have.
Prominence matters here
A buyer scanning a jar in a baking aisle will assume edible unless told otherwise clearly. Small print on the back is not the place for the one fact that changes how the product is used.
Luster and metallic finishes deserve extra care
They are the products most likely to use materials outside the food listings and the most likely to be bought for the finish alone. That combination is why this is the failure this category is known for.
Get the listing or do not make the claim
Those are the two options. Asking the supplier which regulation lists the colorant for food use is a single question, and an unwillingness to answer it is itself the answer.